This is a very large group of different bacteria that can infect both animals and humans. With more than 2000 sub-species of salmonella able to infect humans, it's easy to see why an understanding of this bacterium and how to prevent its spread is important. The bacteria can cause salmonellosis, which is associated with food poisoning. Typhoid fever is similar to the flu and only infects humans. This is caused by the sub-species Typhi.
This intestinal bacterium has different species and multiple sub-species. While most serovars, or sub-species, can infect both humans and animals, only S. Typhi and S. Paratyphii can only infect humans. There are some types of salmonella that are actually adapted to infect certain animals such as cattle or pigs. Transmission and Production Salmonella is easily transmitted through contaminated drinks and food. When a person consumes the bacteria, then he or she will become sick. This can happen when meat, seafood, or eggs are cooked improperly or when other foods such as vegetables and milk are not prepared correctly. Infected people who handle food can transmit salmonella to others. Salmonella can also spread through contact with surfaces infested with the bacterium or through feces. Salmonella is found throughout the world in raw meat, feces, soil, water, insects, and surfaces in homes and factories. While some mild cases of salmonellosis may not be reported, around 40,000 cases are reported each year in the U.S. Only 400 cases of typhoid fever are reported each year in the U.S.almonella is found throughout the world in raw meat, feces, soil, water, insects, and surfaces in homes and factories. While some mild cases of salmonellosis may not be reported, around 40,000 cases are reported each year in the U.S. Only 400 cases of typhoid fever are reported each year in the U.S. Mechanism of the Bacteria
Most of the salmonella species work by infecting the small intestines. It only takes 14 to 20 cells of bacteria for the host to become ill. The bacteria can pass through the small intestines into the middle layer of this organ, which causes inflammation. Long-term salmonella infections can spread into the bloodstream and to other organs. This has prompted many scientists and doctors to wonder how to kill salmonella. Unfortunately, salmonellosis doesn't have a vaccine but typhoid fever does and it is commonly given to people traveling to areas with frequent outbreaks. These vaccines, while useful, are not perfect and travelers can still get sick by eating questionable food or drink. Antibiotics are given to people who have salmonellosis or typhoid fever. While there is no immediate way for people to feel better, electrolytes and fluids administered intravenously can help reduce the dehydration. Effects can occur up to three days after being exposed and include fever, vomiting, nausea, diarrhea, and headaches. Without treatment, salmonellosis will last up to a week. Longer durations will lead to dehydration and will give the infection time to spread to the bloodstream. Typhoid fever is characterized by weakness, constipation, fever, a rash, and muscle aches and can last up to a month, ending in death for some people.
Precautionary Measures to Take People always want to know how to eradicate salmonella and while there is no real way to get rid of it, there are certain measures to take: Clean: Hands and Surfaces Wash hands with soap and warm water before and after handling food Wash all kitchen surfaces with warm soapy water Cloth towels used in the kitchen need to be washed on hot Consider using paper towels that can be thrown away Separate: Be Aware of Cross-Contamination Separate raw meat from other foods Use separate cutting boards While salmonella removal can seem impossible, following these health and safety guidelines will reduce the chance of you getting sick. Consider investing in a Hydroxyl generator from http://www.odoroxair.com to create and release Hydroxyls in the air. They will kill and remove viruses and bacteria from the air and from surfaces.
Never place cooked meat near raw meat Cook: Make Sure That Food Is Safe Use a food thermometer to make sure that food is cooked to the correct temperature Bring leftovers such as gravy and soup to a boil when reheating Reheat all leftovers to high-enough temperatures Chill: Know How to Cool Food Properly Refrigerate leftovers promptly Make sure that the refrigerator is cold enough by using a thermometer to monitor the temperature Marinate foods in the refrigerator Split leftovers into smaller containers so that they can cool faster Thaw food in the refrigerator, not at room temperature on the counter While salmonella removal can seem impossible, following these health and safety guidelines will reduce the chance of you getting sick. Consider investing in a Hydroxyl generator from http://www.odoroxair.com to create and release Hydroxyls in the air. They will kill and remove viruses and bacteria from the air and from surfaces.
It has been almost a year since we first met at the International Home Show and you introduced me to the benefits of the Odorox decontamination technology. After almost one year of trialing your product and purchasing equipment, I'm pleased to provide you with an update on our success year to date.
INDOOR POOL RESTORATION PROJECT
During the retiling of our indoor pool last spring we smelled a very nasty odour off-gassing during the excavation process and it was negatively affecting some of the common areas which our tenants use for private parties and other events. After contacting your company, you were able to make a site visit and bring us 3 machines to trial to help mitigate the odour. We placed an Oasis in the common room and used two Boss units in the adjacent hallways and elevator corridor and were able to successfully eliminate the odours in only a few hours. It was amazing and we were able to keep the Oasis in the common room during the restoration project ensuring that our clients had no ill effects from the smells during the entire construction project.
Subsequent to completing the pool project, we were able to successfully remediate odours such as smoke and other unwanted smells by placing your equipment right into the condo units as problems arose. The nice aspect of the technology is that it is safe to place while the unit is occupied yet removes odours such as smoke not only from the air, but from the carpets and walls. This saves us money without having to call in outside contractors to remediate our properties.
Obviously one of our concerns with respect to garbage rooms is both, odour and safety and like any Other property manager, there have been times when unwanted smells have seeped up through the garbage chutes negatively affecting tenants on the first few floors. We placed one of your Boss units into our main garbage area and were amazed that after one or two days that the odours were completely eliminated. The machine has now been operating for 8 months and we have had to do nothing but leave it on site running. There are virtually no electrical costs since the equipment operates on less than 2 amps. Since start-up we have eliminated the need to purchase chemicals and other odour remediation products. The added feature that your equipment also eliminates surface bacteria and air-borne viruses without touching them helps us ensure that no unwanted pathogens find their way from the garbage room to our tenants via the garbage chutes.
I was very skeptical when I first heard about your product line at the Toronto show. Truthfully it is impossible to believe that you can simply plug in a machine and not only get the smells out of the air, but as well walls and ceilings or anything else without touching it. You proved me wrong!
This condominium is a very high end building with some owners paying several million dollars for their suites. After using chemicals and other masking agents to try and protect the expected smells and odours common when dealing with garbage, it is great to finally own a product that is maintenance free, GREEN, and that can be used for many different applications.
Property Manager Brookfield Residential Management Services
Steeles Avenue East
Suite ZOO, Markham
Ontario L3R 1G9 Telephone
(416) 510-8700 Facsimile
Dear Odorox Team,
On Thursday, July 2, we had Odorox Environmental come to our Hotel and deploy the use of an XL3 in one of our smoking rooms that we have set aside for our smoking guests. In general, these dedicated smoking rooms maintain an odor of smoke that is very difficult to eradicate through our current cleaning efforts which consist of treating rooms with labor, chemicals and an ozone machine.
Much to my amazement the room that was treated with using nothing but the XL 3 and its' Hydroxyl technology had absolutely no trace of smoke smell whatsoever in less than 24 hours! Even the drapes, carpet and bed linens were all devoid of any trace of smoke odor. Needless to say, I was beyond impressed.
In addition, the machine allowed us the capability of removing other odors from wherever else we used it, such as eating areas, laundry areas, hallways and any other place we deemed important to our Guest satisfaction.
That machine was like a miracle! In my 20 plus years in Hotel operations I can say I have not come across anything quite like this.
Baymont Inn & Suites
Odorox hydroxyl technology destroys 99.9% of germs, bacteria, mold, mildew, voc's and viruses in the air and on porous and non-porous surfaces which can cause illness and infections. MDU/RX FDA approved and safe to use in spaces occupied by people, pets, and plants.