(732) 251-9506 Ext.211
Navigation

Removing Odors, Germs, and Bacteria in Restaurants, Food Prep Areas, Dining Rooms, and Walk-in Coolers

Hydroxyl Technology, Keeps Restaurant Clean, Sanitary. Odorox/Pyure Hydroxyl Processors Means That Every Restaurant Will Be Safe, Clean Bacteria/Odor Free

Obvious problems with cleanliness are a red flag that will tell you not to eat at a certain restaurant, but sometimes you can’t see how dirty a location is. While most people won’t eat when there is dried food on the table, dirty silverware, or filthy carpets, there are often areas of concern that people simply do not notice. Most people assume that restaurant owners and staff are very concerned with how to reduce bacteria in restaurants, but the truth of the matter is that most restaurants simply aren’t cleaned enough to reduce harmful bacteria or germs that may linger on the chairs, the salt and pepper shakers, or in the kitchen itself. While it’s important for restaurants to keep their kitchens and dining areas as clean as possible, many simply do not have the money needed to hire additional cleaning staff. Rather than worrying about how to employ more people, restaurants have a much easier way to sanitize food prep areas for food safety and remove odors from the kitchen and restaurant.

Thanks to Hydroxyl technology, keeping a restaurant clean and sanitary has never been easier, which means that every restaurant can be a safe and clean place to eat. Odorox/Pyure Hydroxyl Generators are the best tool in the fight when you wonder how to sanitize food prep areas.That’s because these machines can be placed anywhere in the kitchen and throughout the restaurant itself without being in the way and will allow continuous cleaning to occur even during the lunch rush. Bathrooms and kitchens need these generators to remain sanitary, but they are also great throughout the whole restaurant and will improve air quality and remove any lingering odors. Hydroxyls are more than a millions times more powerful than ozone, bleach, and other agents commonly used for sanitizing a restaurant.

They create constant streams of Hydroxyl radicals that destroy not only odors, but also germs, bacteria, and viruses, creating a clean and safe place to cook and to eat. When the generator is turned off, the radicals will quickly dissipate. In fact, these generators have been shown to kill the following: CRE – 89.8%-99.99% kill rate within 12 hours Listeria - 94.7%-98.6% kill rate within 48 hours. Porcine Reproductive Respiratory Syndrome (PRRSV) virus - 97.9% kill rate within 6 hours Influenza A virus – 99.99% - 99.99% kill rate within 6 hours Methicillin Resistant Staph. Aureus (MRSA) – 65.1% - 94.4% kill rate within 4 hours Norovirus – 93.2% - 98.6% kill rate within 6 hours C. difficile – 99.8% - 98.6% kill rate within 48 hours Aspergillus niger – 99.9% - 97% kill rate within 48 hours Pseudomonas aeruginosa – 99.99% - 99.9% kill rate within 4 hours Staph. Aureus – 99.99% - 99.9% kill rate within 12 hours There have been recent studies showing similar kill rates on raw and sprouted barley pathogens. Odorox/Pyure sanitizing agents are the answer to “how to remove odors from restaurants,” as they do not damage the plant materials. Additionally, since the Hydroxyl radicals don’t interact with carbon dioxide, they will not interfere with plant respiration. However, they do neutralize ethylene and other respiration by-products, making them helpful in long term storage situations as they will prevent plants from wilting or becoming otherwise inedible or undesirable. There are many restaurants and markets in New York City that rely on Odorox/Pyure technology to help remove odors and keep areas clean and sanitized. When used with traditional cleaning methods, this technology is a great way to reduce odors and limit the spread of disease and germs. Cheese departments can use the Slimline models, which will help to contain or reduce pungent aromas from certain cheese, in turn eliminating the concern of a pest infestation.Larger Boss models are ideal in trash rooms to prevent odors from escaping.

Mobile Odorox/Pyure units are perfect for placing in storage during the day when the restaurant is open and then running them at night. This eliminates germs that were missed during daily cleaning and ensures that all surfaces are clean. Some of the dirtiest surfaces in restaurants are salt and pepper shakers, bench seats, chairs, and condiment bottles, and Odorox/Pyure Hydroxyl Generators can easily sanitize these surfaces. While physical cleaning by employees is still important, using generators is a great way to ensure that restaurants are cleaner, more sanitary, and much more inviting for guests to enjoy their dining experience. Feel free to Email Odorox Air/Pyure or call anytime during business hours 888-246-7446 x 211 for any questions or concerns regarding Hydroxyl Processors and how to cleanest air for your space and Removing Odors, Germs, and Bacteria in Restaurants, Food Prep Areas, Dining Rooms, Walk-in Cooler.

Benefits of Odorox/Pyure! Client Testimonials, Removes Odors, Kills Germs, Kills Covid-19

Attention Odorox Air Technologies,

Thank you for providing us with 4 Hydroxyl Generators on your free trial offer late last month. Like others in the industry we are always seeking innovative technologies to advance our business and help us deliver improved quality to our customers. To say the least, we were very excited that a supplier would send us free tools at no risk to trial in our business.

If I told you the equipment has already paid for itself would you be impressed?
Timing is everything! In review of our sales, it looks like we have already billed close to $15,000.00. Your equipment came at a time when we had multiple tough odor related issues. Certainly we were at first skeptical when you told us that this equipment would be the last technology put on an odor job. Going forward it will now be the first!

We have improved some adjuster relationships as a result of our new ability to resolve some challenging odor issues. On one particular job we were not only successful using your technology but we saved our adjuster thousands of dollars in dry cleaning. He was so impressed he gave us another referral for a similar job just a few days later.

In conclusion let me just say I am extremely pleased with the equipments capabilities, my employee satisfaction with regard to this state of the art Green technology, and the incredible revenue they generate! What a great success story Ð not bad in 3 weeks!

On a final note, I do some customer service consulting so from that perspective I would say your customer service has been excellent. The equipment was hand delivered within days of the order. I have received multiple follow-up phone calls and emails.

Thank you for your solid customer service.

Thanks so much,

Steve Noftle
President,

Allpro Restorations Services
Glens Falls New York


AllPro

Service Master of Durham Ontario
Paul Horning;

Dear Paul,

We have moved into a home that the previous owners were heavy smokers.

We had a professional painter come in.

We had the carpets steam cleaned by a reputable co., and the hardwood floors cleaned.

The smell of smoke still lingered heavily in the air.

Thank goodness you provided us with the Hydroxyl Odor Processor. We have had this machine operating for the last 48 hours and the house is now odor free.

We would highly recommend this machine to eliminate smoke and other nasty smells.

Thank you again.

Linda & Wil Clarke
Cresswell, On.


Linda & Will Clark

Send us a message

our address190 Summerhill Road
Spotswood NJ 08884
call us (732) 251-9506 Ext.211
email us [email protected]