(732) 251-9506 Ext.211
Removes & Eradicates Odors, Viruses, Bacteria, Smoke, Mold Spores, VOC Pollution and more!
Obvious problems with cleanliness are a red flag that will tell you not to eat at a certain restaurant, but sometimes you can’t see how dirty a location is. While most people won’t eat when there is dried food on the table, dirty silverware, or filthy carpets, there are often areas of concern that people simply do not notice. Most people assume that restaurant owners and staff are very concerned with how to reduce bacteria in restaurants, but the truth of the matter is that most restaurants simply aren’t cleaned enough to reduce harmful bacteria or germs that may linger on the chairs, the salt and pepper shakers, or in the kitchen itself. While it’s important for restaurants to keep their kitchens and dining areas as clean as possible, many simply do not have the money needed to hire additional cleaning staff. Rather than worrying about how to employ more people, restaurants have a much easier way to sanitize food prep areas for food safety and remove odors from the kitchen and restaurant.
Thanks to Hydroxyl technology, keeping a restaurant clean and sanitary has never been easier, which means that every restaurant can be a safe and clean place to eat. Odorox/Pyure Hydroxyl Generators are the best tool in the fight when you wonder how to sanitize food prep areas.That’s because these machines can be placed anywhere in the kitchen and throughout the restaurant itself without being in the way and will allow continuous cleaning to occur even during the lunch rush. Bathrooms and kitchens need these generators to remain sanitary, but they are also great throughout the whole restaurant and will improve air quality and remove any lingering odors. Hydroxyls are more than a millions times more powerful than ozone, bleach, and other agents commonly used for sanitizing a restaurant.
They create constant streams of Hydroxyl radicals that destroy not only odors, but also germs, bacteria, and viruses, creating a clean and safe place to cook and to eat. When the generator is turned off, the radicals will quickly dissipate. In fact, these generators have been shown to kill the following: CRE – 89.8%-99.99% kill rate within 12 hours Listeria - 94.7%-98.6% kill rate within 48 hours. Porcine Reproductive Respiratory Syndrome (PRRSV) virus - 97.9% kill rate within 6 hours Influenza A virus – 99.99% - 99.99% kill rate within 6 hours Methicillin Resistant Staph. Aureus (MRSA) – 65.1% - 94.4% kill rate within 4 hours Norovirus – 93.2% - 98.6% kill rate within 6 hours C. difficile – 99.8% - 98.6% kill rate within 48 hours Aspergillus niger – 99.9% - 97% kill rate within 48 hours Pseudomonas aeruginosa – 99.99% - 99.9% kill rate within 4 hours Staph. Aureus – 99.99% - 99.9% kill rate within 12 hours There have been recent studies showing similar kill rates on raw and sprouted barley pathogens. Odorox/Pyure sanitizing agents are the answer to “how to remove odors from restaurants,” as they do not damage the plant materials. Additionally, since the Hydroxyl radicals don’t interact with carbon dioxide, they will not interfere with plant respiration. However, they do neutralize ethylene and other respiration by-products, making them helpful in long term storage situations as they will prevent plants from wilting or becoming otherwise inedible or undesirable. There are many restaurants and markets in New York City that rely on Odorox/Pyure technology to help remove odors and keep areas clean and sanitized. When used with traditional cleaning methods, this technology is a great way to reduce odors and limit the spread of disease and germs. Cheese departments can use the Slimline models, which will help to contain or reduce pungent aromas from certain cheese, in turn eliminating the concern of a pest infestation.Larger Boss models are ideal in trash rooms to prevent odors from escaping.
Mobile Odorox/Pyure units are perfect for placing in storage during the day when the restaurant is open and then running them at night. This eliminates germs that were missed during daily cleaning and ensures that all surfaces are clean. Some of the dirtiest surfaces in restaurants are salt and pepper shakers, bench seats, chairs, and condiment bottles, and Odorox/Pyure Hydroxyl Generators can easily sanitize these surfaces. While physical cleaning by employees is still important, using generators is a great way to ensure that restaurants are cleaner, more sanitary, and much more inviting for guests to enjoy their dining experience. Feel free to Email Odorox Air/Pyure or call anytime during business hours 888-246-7446 x 211 for any questions or concerns regarding Hydroxyl Processors and how to cleanest air for your space and Removing Odors, Germs, and Bacteria in Restaurants, Food Prep Areas, Dining Rooms, Walk-in Cooler.
Dear Brandon,
We are so please to share with you our testimony regarding the use and rental of the Boss Odorox generator. We have been in the retail dry-cleaning business since 1947, for the last fifteen years we also have been restoring textiles in south eastern Iowa which have been subject to fire, storm, and or flood. We have been users of ozone as a restorative additive to smoke removal and to some extent still do. Our use of the Odorox technology has allowed us to greatly reduce ozone usage in textile remediation.
We advertise odor management as a service both to textiles, which in includes drapery, carpet, and clothing. Our application of the Odorox technology has saved several property owners from having to replace carpet, has unexpectedly improved the health of an acute sensitivity to odors of one of the residents owners. We also rent this technology and have had, along with a subcontractor applied it to death clean up in a semi cab where the driver apparently died of a heart attack, but in warm weather and was not found for six days. In this case, after stripping and remediating the semi cab, the Odorox technology removed the final odors for good.
A partner in the dry cleaning and restoration business in Canada reported the
successful restoration of skunk smell that somehow got in to a men's clothing store.
The new clothes in this store were successfully remediated from the skunk smell without removing them from the premises. This is what prompted us to explore and eventually purchase the Odorox Boss.
In working with one of our ServiceMaster contractors on a fire/smoke environment which was light and no trace of residual sooting, we used the Odorox Boss in 6 days to restore the environment, while the people continued to work, and with out wipe down or other forms of remediation.
We have become confident in the use of Odorox technology, its safety, strength, and application. We would recommend anyone in the restoration business to explore the use of it.
Ed Longanecker
Iris City Cleaners
Dear Jeff,
My husband and I recently purchased a condominium apartment which has a few severe issues. Firstly, it had yellow nicotine covered ceiling, walls and air vents. Secondly, there was extensive soiled broadloom throughout. The odor in the dwelling was a sickly combination of nicotine, animal waste, and extreme mustiness due to the animal refuse/waste.
The previous owner was a chain smoker. She resided in this 2,400 square foot, three level condominium for just over 13 years. The areas most affected by the nicotine were the kitchen, dining room and the family room. Further, the dwelling was vacant for over one year. This resulted in the nicotine, animal excrement and dirt compounding over time and spider webs and a thick layer of dust had visibly accumulated on the ceilings and walls.
We started by scrubbing every surface. The ceilings once cleaned were still yellow and the nicotine odor was still very strong. One could not spend much time there without one's eyes starting to burn and itch. We then spray painted all the ceilings with an oil based paint and subsequently painted every surface of the dwelling. Unfortunately, the nicotine odor was still quite heavy. We then removed the entire broadloom and under pad. We cleaned the cement floor with a special cement-cleaning product before installation of the new under pad and broadloom. Unfortunately, even after we completed all this, the odor was still there. Cleaning, painting and installing new broadloom throughout had still not solved the air quality issues we were facing.
The furnace and ventilation systems were a major concern. How could we clean and solve the areas we could not physically access? Along came The Boss. I had heard about the hydroxyl technology from a friend. Clearly, no matter how much we cleaned, scrubbed, painted or replaced, there was no way that anyone could reside here unless all the odor and bacteria were totally removed.
The Boss, a non-contained Hydroxyl Generator is easy to use and quiet. We ran the unit with and without the air conditioner on as we wanted the air going through the vents to eliminate the odor and bacteria there as well. We ran The Boss for a period of two to three days on each level of the three level condominium apartment. The Boss was miraculously successful in solving our air quality problem. The condominium apartment not only looked clean but also felt and smelled clean.
It was evident that even though we scrubbed, painted and replaced all the old flooring, without the help of The Boss, we would have never been able to achieve the level of clean air quality we required. The odor and bacteria were all eliminated. I can only imagine the multitude of applications this product could be used for. It is light, easy to move and is quiet to operate. Thanks to The Boss, we were able to complete our restoration.
Thanks for bringing such a great product to market!
Yours Truly,
Mary Freedman
Odorox hydroxyl technology destroys 99.9% of germs, bacteria, mold, mildew, voc's and viruses in the air and on porous and non-porous surfaces which can cause illness and infections. MDU/RX FDA approved and safe to use in spaces occupied by people, pets, and plants.
190 Summerhill Road
