Obvious problems with cleanliness are a red flag that will tell you not to eat at a certain restaurant, but sometimes you can’t see how dirty a location is. While most people won’t eat when there is dried food on the table, dirty silverware, or filthy carpets, there are often areas of concern that people simply do not notice. Most people assume that restaurant owners and staff are very concerned with how to reduce bacteria in restaurants, but the truth of the matter is that most restaurants simply aren’t cleaned enough to reduce harmful bacteria or germs that may linger on the chairs, the salt and pepper shakers, or in the kitchen itself. While it’s important for restaurants to keep their kitchens and dining areas as clean as possible, many simply do not have the money needed to hire additional cleaning staff. Rather than worrying about how to employ more people, restaurants have a much easier way to sanitize food prep areas for food safety and remove odors from the kitchen and restaurant.
Thanks to Hydroxyl technology, keeping a restaurant clean and sanitary has never been easier, which means that every restaurant can be a safe and clean place to eat. Odorox Hydroxyl Generators are the best tool in the fight when you wonder how to sanitize food prep areas.That’s because these machines can be placed anywhere in the kitchen and throughout the restaurant itself without being in the way and will allow continuous cleaning to occur even during the lunch rush. Bathrooms and kitchens need these generators to remain sanitary, but they are also great throughout the whole restaurant and will improve air quality and remove any lingering odors. Hydroxyls are more than a millions times more powerful than ozone, bleach, and other agents commonly used for sanitizing a restaurant.
They create constant streams of Hydroxyl radicals that destroy not only odors, but also germs, bacteria, and viruses, creating a clean and safe place to cook and to eat. When the generator is turned off, the radicals will quickly dissipate. In fact, these generators have been shown to kill the following: CRE – 89.8%-99.99% kill rate within 12 hours Listeria - 94.7%-98.6% kill rate within 48 hours. Porcine Reproductive Respiratory Syndrome (PRRSV) virus - 97.9% kill rate within 6 hours Influenza A virus – 99.99% - 99.99% kill rate within 6 hours Methicillin Resistant Staph. Aureus (MRSA) – 65.1% - 94.4% kill rate within 4 hours Norovirus – 93.2% - 98.6% kill rate within 6 hours C. difficile – 99.8% - 98.6% kill rate within 48 hours Aspergillus niger – 99.9% - 97% kill rate within 48 hours Pseudomonas aeruginosa – 99.99% - 99.9% kill rate within 4 hours Staph. Aureus – 99.99% - 99.9% kill rate within 12 hours There have been recent studies showing similar kill rates on raw and sprouted barley pathogens. Odorox sanitizing agents are the answer to “how to remove odors from restaurants,” as they do not damage the plant materials. Additionally, since the Hydroxyl radicals don’t interact with carbon dioxide, they will not interfere with plant respiration. However, they do neutralize ethylene and other respiration by-products, making them helpful in long term storage situations as they will prevent plants from wilting or becoming otherwise inedible or undesirable. There are many restaurants and markets in New York City that rely on Odorox technology to help remove odors and keep areas clean and sanitized. When used with traditional cleaning methods, this technology is a great way to reduce odors and limit the spread of disease and germs. Cheese departments can use the Slimline models, which will help to contain or reduce pungent aromas from certain cheese, in turn eliminating the concern of a pest infestation.Larger Boss models are ideal in trash rooms to prevent odors from escaping.
Mobile Odorox units are perfect for placing in storage during the day when the restaurant is open and then running them at night. This eliminates germs that were missed during daily cleaning and ensures that all surfaces are clean. Some of the dirtiest surfaces in restaurants are salt and pepper shakers, bench seats, chairs, and condiment bottles, and Odorox Hydroxyl Generators can easily sanitize these surfaces. While physical cleaning by employees is still important, using generators is a great way to ensure that restaurants are cleaner, more sanitary, and much more inviting for guests to enjoy their dining experience. Feel free to Email Odorox Air or call anytime during business hours 888-246-7446 x 211 for any questions or concerns regarding Hydroxyl Processors and how to cleanest air for your space and Removing Odors, Germs, and Bacteria in Restaurants, Food Prep Areas, Dining Rooms, Walk-in Cooler.
It has been almost a year since we first met at the International Home Show and you introduced me to the benefits of the Odorox decontamination technology. After almost one year of trialing your product and purchasing equipment, I'm pleased to provide you with an update on our success year to date.
INDOOR POOL RESTORATION PROJECT
During the retiling of our indoor pool last spring we smelled a very nasty odour off-gassing during the excavation process and it was negatively affecting some of the common areas which our tenants use for private parties and other events. After contacting your company, you were able to make a site visit and bring us 3 machines to trial to help mitigate the odour. We placed an Oasis in the common room and used two Boss units in the adjacent hallways and elevator corridor and were able to successfully eliminate the odours in only a few hours. It was amazing and we were able to keep the Oasis in the common room during the restoration project ensuring that our clients had no ill effects from the smells during the entire construction project.
Subsequent to completing the pool project, we were able to successfully remediate odours such as smoke and other unwanted smells by placing your equipment right into the condo units as problems arose. The nice aspect of the technology is that it is safe to place while the unit is occupied yet removes odours such as smoke not only from the air, but from the carpets and walls. This saves us money without having to call in outside contractors to remediate our properties.
Obviously one of our concerns with respect to garbage rooms is both, odour and safety and like any Other property manager, there have been times when unwanted smells have seeped up through the garbage chutes negatively affecting tenants on the first few floors. We placed one of your Boss units into our main garbage area and were amazed that after one or two days that the odours were completely eliminated. The machine has now been operating for 8 months and we have had to do nothing but leave it on site running. There are virtually no electrical costs since the equipment operates on less than 2 amps. Since start-up we have eliminated the need to purchase chemicals and other odour remediation products. The added feature that your equipment also eliminates surface bacteria and air-borne viruses without touching them helps us ensure that no unwanted pathogens find their way from the garbage room to our tenants via the garbage chutes.
I was very skeptical when I first heard about your product line at the Toronto show. Truthfully it is impossible to believe that you can simply plug in a machine and not only get the smells out of the air, but as well walls and ceilings or anything else without touching it. You proved me wrong!
This condominium is a very high end building with some owners paying several million dollars for their suites. After using chemicals and other masking agents to try and protect the expected smells and odours common when dealing with garbage, it is great to finally own a product that is maintenance free, GREEN, and that can be used for many different applications.
Property Manager Brookfield Residential Management Services
Steeles Avenue East
Suite ZOO, Markham
Ontario L3R 1G9 Telephone
(416) 510-8700 Facsimile
PuroClean of Tampa Bay has had the opportunity to work with a hydroxyl generator that we purchased from Tom McArdle. We have used it with fires, mold damage, and smoke odor removal.
The technology has really added to our "tool set" and has worked very successfully to improve the outcomes of our emergency cleanups.
But, even more, it has been a privilege to work with Tom and Michael McArdle. They are tremendously responsive and supportive to our business needs. Time and time again they have gone "over and above" to help us get the job done more quickly with exceptional results. Soon after we purchased our first Odorox generator, we used it in a condo where one of the owners had been a heavy smoker for over 15 years. Unfortunately, the owner had painted over the nicotine stains and the odor on their walls, thereby, locking in the smoke odor. When our one machine could not clean it, Tom and Mike brought 3 more machines to get rid of the smoke odor completely. In addition, they came out daily to the condo to check how it was working and kept following up to see what else they could do.
Both Mike and Tom are exceptional business colleagues. We look forward to working with them, and their technology, long into the future. If any customers would like to contact us to discuss the product in more detail, Ali and I would be happy to speak with potential clients.
Mary O'Hara President
PuroClean of Tampa Bay
Odorox hydroxyl technology destroys 99.9% of germs, bacteria, mold, mildew, voc's and viruses in the air and on porous and non-porous surfaces which can cause illness and infections. MDU/RX FDA approved and safe to use in spaces occupied by people, pets, and plants.